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Geographic area:

Colle del Sole vineyard in the commune of Maiolati Spontini

Soil:

Medium consistency                                                   

Altitude:

150-250 m. a.s.l..

Cultivation System:

Spurred rows

Vines:

Sangiovese 50% and Montepulciano 50%

Harvest:

Manually, from October 10^th to October 20th (approximately)

Yield:

90 quintals per hectare

Winemaking process:

Red, maceration of skins, cold bottling

Fermentation:

In large oak casks

Characteristics:

Appearance:

Clear

Colour:

Ruby red, tending to garnet with ageing

Bouquet:

Pleasant, winey, with hints of ripe red fruit

Taste:

Long-lasting, balanced with sweet tannins

Serving temperature:

18-20°C