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Geographic area:

Vineyard in the “Santa Maria del Fiore” area in the Morro d’Alba township

Soil:

Open, mostly clay

Altitude:

180 m. a.s.l..

Cultivation System:

Spurred rows

Vines:

Lacrima 100%

Harvest:

Manually, usually the last 10 days of September

Yield:

100 quintals per hectare

Winemaking process:

Traditional red, skin maceration

Fermentation:

Steel tubs

Characteristics:

Appearance:

Clear

Colour:

Reddish purple with ruby highlights

Bouquet:

Full-bodied, aromatic, hints of blackberry

Taste:

Smooth and lasting, characteristically berry-like

Serving temperature:

18°C