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Geographic area:

“Fossato” vineyard, townshipof Poggio S. Marcello

Soil:

Medium consistency, slightly clayey

Altitude:

205 m. a.s.l..

Cultivation System:

Spurred rows

Vines:

Verdicchio 100%

Harvest:

Manually, repeatedly during October

Yield:

70 quintals per hectare

Winemaking process:

Fermentation initiated using local yeasts and completed using selected yeast cakes. 5 months’ fine sediment ageing. 

Characteristics:

Appearance:

Crystalclear

Colour:

Straw-coloured with greenish-gold highlights

Bouquet:

Intense and long-lasting with hints of ripe fruit and slightly over-ripe grapes

Taste:

Very delicate, reminiscent of sage and almond. Leaves a long.lasting, pleasant aftertaste

Serving temperature:

12°C