“Fossato” vineyard, townshipof Poggio S. Marcello
Medium consistency, slightly clayey
205 m. a.s.l..
Manually, repeatedly during October
70 quintals per hectare
Fermentation initiated using local yeasts and completed using selected yeast cakes. 5 months’ fine sediment ageing.
Straw-coloured with greenish-gold highlights
Intense and long-lasting with hints of ripe fruit and slightly over-ripe grapes
Very delicate, reminiscent of sage and almond. Leaves a long.lasting, pleasant aftertaste