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| Back to the category 1-Monte Schiavo - Qualità |
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| Geographic area: |
Vineyards in the Rosso Conero production area |
| Soil: |
Calcareous |
| Altitude: |
80-100 m. a.s.l. |
| Cultivation System: |
Cordon spur, trained on wires |
| Vines: |
Montepulciano 90% and Sangiovese 10% |
| Harvest: |
Manually, second third of October |
| Yield: |
10.000 kg per hectare |
| Winemaking process: |
Traditional red wine vinification |
| Ageing: |
In large oak casks |
| Characteristics |
| Appearance: |
Clear |
| Colour: |
Deep ruby red |
| Bouquet: |
Fruity, full and distinctive |
| Taste: |
Characteristic, full-bodied, appropriately tannic, reminiscent of ripe cherries |
| Serving temperature: |
18°C |
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